Portuguese Meals Dataset

Dataset Structure

The dataset contains a mix of traditional Portuguese dishes and popular international food items. Dishes like Bacalhau à Brás, Cozido à Portuguesa, and Francesinha represent Portugal’s diverse culinary heritage, while international favorites such as pizza, hamburgers, and donuts offer a broader perspective.

Traditional Portuguese Dishes:

• Aletria (Sweet Vermicelli Dessert)
• Bacalhau à Brás (Salted Cod with Potatoes)
• Caldo Verde (Portuguese Kale Soup)
• Feijoada à Transmontana (Bean Stew)
• Francesinha (Portuguese Sandwich)
• Jardineira de Carne (Meat Stew)

International Dishes:

• Pizza
• Hamburger
• Ice Cream
• Hotdog
• Waffles

Data Collection Sources

The images in this dataset were collected from a variety of sources:

• Food-101 Dataset: Contributed categories like fries, chocolate cake, hotdogs, and ice cream.
• Google Images: Used for capturing authentic images of traditional Portuguese meals.
• Restaurant Apps: Apps such as Zomato, TripAdvisor, and The Fork helped enrich the dataset with images sourced from local restaurants, ensuring high quality and relevance.

Application

This dataset is primarily designed for AI and machine learning projects focused on food recognition, nutritional analysis, and health monitoring. It is particularly suited for applications that cater to individuals with specific dietary needs, such as diabetes management. Additionally, the dataset is an excellent resource for cultural studies or AI applications aiming to promote Portuguese gastronomy.

Enhancements and Future Prospects

Further enhancements to this dataset could include:

• Adding nutritional data for each dish, allowing for a more comprehensive analysis.
• Expanding the dataset to cover more local dishes from underrepresented regions in Portugal.
• Incorporating real-time meal recognition technology through video data capture for more dynamic AI applications.

Conclusion

The Portuguese Meals Dataset is a versatile and culturally rich resource that bridges the gap between local cuisine and cutting-edge AI technology. By focusing on both traditional and popular dishes, it enables accurate and context-aware food recognition systems, aiding not only in healthcare but also in the promotion of Portuguese culinary heritage.